Benefit of Bird Saliva Soup

Bird Saliva Soup is a natural product, it’s easy to differentiate genuine Bird Saliva Soup by seeing or touching it.

How to differentiate Genuine and Fake Bird Saliva Soup?

1. Genuine Bird Saliva Soup are different in colours from natural white to dark red. Natural Bird Saliva Soup has a natural white or creamy colour (like the colour of rice). Anyway, red Bird Saliva Soup can be orange, red or even as red as blood.
2. When looking at Bird Saliva Soup through some light, you can notice that Bird Saliva Soup is semi-transparent. It won’t be opaque or transparent.
3. Genuine Bird Saliva Soup has its unique gloss. You won’t see this in the fake one.
4. When genuine Bird Saliva Soup is dry, it is very fragile and easy to break into fine pieces.
5. Genuine Bird Saliva Soup doesn’t have chemical smell but specific egg smell.
6. When soaking Bird Saliva Soup into water, the Bird Saliva Soup will be inflated and looking like jelly lines. It won’t be rough or look like a chunk of flour. White Bird Saliva Soup can become 2 or 3 times inflated while the red Bird Saliva Soup can hardly become bigger.
7. When the Bird Saliva Soup is fully inflated, it’s very easy to break through.
8. Red Bird Saliva Soup is thicker than the white one. It is also stickier when cooking.
9. When genuine white Bird Saliva Soup has been stewed for a long time, it will be melted. In contrast, we can still see small lines in the red Bird Saliva Soup after being stewed. The longer the stew, the softer the red Bird Saliva Soup will become.

Benefit of Bird Saliva Soup

Benefits of Consuming Bird Saliva Soup

o Strengthens lungs. Good for people who smoke or has problem with respiratory system or coughing.
o Strengthens liver, kidneys and spleen.
o Helps relieve flue and asthma.
o Frequent consumption of Bird Saliva Soup results in young, radiant skin. Essential to achieving anti-aging effects.
o Supplies energy.
o Enhances blood cells and good health in recuperated patients and new mothers.
o Create body balance in people who have not enough rest.
o Enhance the immune system and prevent inflammation.
o Enhances and promotes brain and organ development in infants and children.
o There’s no aphthous ulcer from consuming the Bird Saliva Soup.

The Future of Bird Saliva Soup as a Neutraceutical and Pharmaceutical Animal Bioproduct.

Bird Saliva Soup is the dried saliva of swiflets that are found mainly in Malaysia, Indonesia, Thailand, Philippines and Vietnam. Only the nests produced by the four swiftlet species viz. Collocalia fuciphaga, Collocalia germanis, Collocalia maxima and Collocalia unicolor are important commercially due to their health benefits when consumed by humans. Bird Saliva Soup has different names in different languages such as Yan Wo in Chinese, Sarang Walet in Indonesian and Enso in Japanese. EBNs are classified as cave and house nests depending upon the origin of the nests regardless which species of swiftlets has built the nests. Nests are graded on account of their dry mass, the time spent by swiftlets in nest building, and their fat and protein content. On this basis, nests are generally classified as white, black and blood nests. White nests have major contents of saliva, while the black nests contain around 45-55% feathers and small dried leaves. The third class belongs to partially or completely dull orange red to brownish red nests. Such nests are called Xueyan or Xueyanwo in Chinese or red blood nests in general. Blood nests are believed to have better health values and thus, fetch a higher price than white and black nests in the market.